96 BREAD NEWS

96Bread best bread in pasadena 96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena

96Bread best bread in pasadena 96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena96Bread best bread in pasadena

It's a Pop Up on the

1st Saturday of every Month! 96Bread and duck fat flour tortillas at Milkfarm!

Next 1st Saturday is:

March 7, 2020!

Milkfarm is at 2106 Colorado Blvd

in Eagle Rock

Roxy is also taking pre-orders online:

To maintain Roxy's vision of how her bread and tortillas should taste, 96 BREAD products are made in limited batch sizes and only pre-ordered loaves and packages of tortillas are sold.  Order here to order your delicious bread and tortillas now...

OUR BREAD

Limited-batch bread made over a

96-hour process 

with a homemade sourdough starter,

 artisanal flour, salt, water,

and a positive intention.

When Roxy couldn't find bread for her family that was made with wholesome ingredients she decided that she would jump into the rabbit-hole of bread making and make some herself.  Sourdough was her favorite and she was inspired by her trips to the wonderful San Fransisco Bakery, Tartine, to make her own special loaf of sourdough bread.  An avid cook and lover of all things fermented, Roxy has spent years perfecting her 96 Bread

recipe.