96 BREAD NEWS

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Dear 96 Bread family,

Due to the current crisis, we will no longer be making or delivering bread. I wish you all safety and love and I'll see you on the other side!

OUR BREAD

Limited-batch bread made over a

96-hour process 

with a homemade sourdough starter,

 artisanal flour, salt, water,

and a positive intention.

When Roxy couldn't find bread for her family that was made with wholesome ingredients she decided that she would jump into the rabbit-hole of bread making and make some herself.  Sourdough was her favorite and she was inspired by her trips to the wonderful San Fransisco Bakery, Tartine, to make her own special loaf of sourdough bread.  An avid cook and lover of all things fermented, Roxy has spent years perfecting her 96 Bread

recipe.