Who Loves 96 Bread?

Nancy Silverton

Bread Queen, Celebrity chef, owner of Mozza, and author

"Perfection!" - The amazing time when Nancy Silverton rocked 96 Bread like a baby, and after eating it, gave me her quote.

Danielle Keene

Pastry chef and owner of Sheila Mae, Top Chef:Just Desserts finalist

"96 Bread is amazingly delicious sourdough bread that I want to eat everyday!"

Chef Claud Beltran

Chef and owner of Bacchus' Kitchen and Claud and Co. catering

"The great surprise of 2017 was when a stranger (now my friend) left me a loaf of bread and a phone number.  It looked crusty and artisanal.  An hour later I thought I should at least taste it, and one minute later I texted Roxy and said. 'Ok how do I get this for the restaurant!'  The rest of the story is of course happy customers and I eating great bread!"

Annabelle Apley and family

"Best sourdough bread ever!"

Catherine and Adam

"Enjoyed with olive oil and butter it easily tricked us from “just a snack” into having a meal. This surprisingly light yet flavorful bread will turn a good meal into a memorable one and help open the door to a wine cellar for sure. It magically morphed my simple peanut butter and jelly into a sophisticated dessert.  Thank you Roxy! We are hooked!"

Thalia

Owner of Rouge Powder Room in Pasadena

"I kid you not, 96 Bread has completely changed my standards for sourdough bread...actually on all loaves of bread! It’s like that really amazing boyfriend that set the standard really high (but you weren’t quite ready for him) but now that you had it you really just can’t settle for anything less."

Deborah Schulman

Los Angeles Jazz Singer and vocalist

"My husband and I love 96 Bread!  I plan my entire dinner party menu around this delicious bread and it's always a hit!"

Nicole Geeting and Family

"We do our best to eat healthily on a daily basis and consuming commercially produced bread can wreak havoc on our attempts to be healthy.  That's why we are so excited to have found 96 Bread by Roxy!  We know that it has been lovingly made in a process that is actually good for us.  It looks and smells heavenly and tastes delicious! The whole family is excited when we have a loaf or two in the pantry!"

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